After a long career as a marketing professional, Shagun decided to follow her passion and immersed herself in all things wine. After moving from New York to Toronto in 2017, she enrolled in the CAPS program at George Brown, which not only enriched her knowledge, but helped her connect to some amazing individuals of the food and beverage industry.
Actively working and collaborating in the industry, and continuing her education in wine with WSET, she also shares her experiences under “PhenomOenology” on Instagram.
Her passion for food and wines has led her to travel to different parts of the world, exploring different cuisines and wines to pair with them. Her main interests lie in blind-tasting wines, and reading as well as writing about different regions and countries and making the wine world more digital, especially since COVID.
A big supporter of diversity and women empowerment, she wants to keep bringing in new trends to the industry and support more women in wine and keep contributing to our Sommunity!