Steven Campbell is a sommelier and the Grand Fromage of Lifford Wines & Spirits which sells wine coast to coast in Canada. A passionate cook, he opened his first restaurant in 1978 where he discovered the noble grape. In 1985 Steven purchased Delisle Wine Bar where he won eight consecutive Wine Spectator Awards of Excellence for having one of the most outstanding wine lists in the world. In 1994 he left the kitchen, grabbed his corkscrew and purchased Lifford Wine Agencies, a small, independent wine agency. Lifford became a pioneer in importing premium wines for the hospitality industry and today is the market leader in Ontario. Steven’s quest for the world’s best wines has taken him to the far corners of the earth seeking artisanal wines made by real people in all the right places and at the right price. Steven’s efforts have been lauded through numerous LCBO Elsie Awards, the Gold Award from the Ontario Hostelry Institute for Supplier of the Year and his inductions to the prestigious Commanderie du Bontemps de Medoc and the Confraria do Vinho do Porto. Steven is also a passionate environmentalist; Lifford Wine & Spirits is Canada’s only Carbon Neutral wine agency and has planted over 100,000 trees across Canada. Steven’s dream is to have one of Canada’s sommeliers win the best in the world competition.